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X-WR-CALDESC:Join UNO Sustainability and Conservation Nebraska for a conver
 sation and demonstration of sustainable eating. Lauren from Prepped by Lau
 ren and Kelly with UNO Sustainability will be discussing and presenting th
 eir strategies\, tips\, and tricks for planning\, prepping\, and cooking s
 ustainable meals.\nTopics they will cover include: food storage\, menu bui
 lding\, where to shop\, and which foods are most sustainable. They will al
 so be doing a live demonstration by cooking and assembling an Asian Quinoa
  Salad. YUM!!\n\nRegister in advance for this webinar\, below\n \nThis eve
 nt is a part of UNO’s Campus Sustainability Month.
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DTSTART:20191103T020000
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TZOFFSETTO:-0600
RDATE:20201101T020000
RDATE:20211107T020000
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DTSTART:20200308T020000
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DTSTAMP:20260504T034020Z
DESCRIPTION:Join UNO Sustainability and Conservation Nebraska for a convers
 ation and demonstration of sustainable eating. Lauren from Prepped by Laur
 en and Kelly with UNO Sustainability will be discussing and presenting the
 ir strategies\, tips\, and tricks for planning\, prepping\, and cooking su
 stainable meals.\nTopics they will cover include: food storage\, menu buil
 ding\, where to shop\, and which foods are most sustainable. They will als
 o be doing a live demonstration by cooking and assembling an Asian Quinoa 
 Salad. YUM!!\n\nRegister in advance for this webinar\, below\n \nThis even
 t is a part of UNO’s Campus Sustainability Month.
DTSTART;TZID=America/Chicago:20201028T180000
DTEND;TZID=America/Chicago:20201028T193000
LOCATION:Online Via Zoom
SUMMARY:CE: Sustainable Food Habits Workshop
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